'Another easy and delicious recipe with mashed potatoes. And for this time: Duchess potatoes (mashed potato swirls). Great appetizer or side dish for any meal. Printable Version: https://www.thecookingfoodie.com/recipe/Duchess-Potatoes-Recipe-Mashed-Potato-Swirls More Easy Recipes: Sweet Potato Stack: http://bit.ly/SweetPotatoStack Cheesy Mashed Potato Pancakes: http://bit.ly/MashedPotatoPancakes Crispy Smashed Potatoes: http://bit.ly/SmashedPotatoesTCF Onion Rings: http://bit.ly/OnionRingsTCF Broccoli Mac and Cheese: http://bit.ly/BroccoliMacNCheese FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Ingredients: 2½ pounds (1.2kg) Potatoes 4 tablespoons (60g) Butter, room temperature 3 Egg yolks Salt to taste Black pepper to taste 1/4 teaspoon Nutmeg 2-3 tablespoons Chives, chopped Directions: 1. Peel and cut potatoes into chunks. Place in a large pot, cover fully with cold water, add 1-2 teaspoons of salt. Bring to a boil. simmer until tender, about 30 minutes. 2. Preheat oven to 400F (200C). 3. Drain and let the potatoes to dry few minutes. Transfer to a large bowl and mash, add butter and stir until incorporated. Add egg yolks and stir until smooth. Season with salt, pepper, nutmeg and chives. 4. Transfer the mashed potato into a piping bag fitted with a wide star tip. Pipe mashed potato mixture on a baking tray lined with parchment paper. 5. Bake for minutes 15-20, until golden brown. Notes: • When you adding to egg yolks make sure that the potato mixture is not too hot, otherwise the egg yolks will cook.'
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